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Key Features:
- Micro-Computerized Technology: Multiple cooking functions including white rice, brown rice, mixed rice, porridge, and more.
- Non-Stick Inner Pot: Prevents rice from sticking and makes cleaning up a breeze.
- User-Friendly Interface: Simple controls and clear display for easy operation.
- Keep Warm Function: Keeps rice warm for hours after cooking, ensuring it’s ready when you need it.
- Compact Design: Fits into smaller kitchens without sacrificing performance, offering a perfect balance of size and capacity.
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Cuckoo Electric Rice Cooker CR-1420S
Product Description:
The Cuckoo Electric Rice Cooker CR-1420S is a compact and reliable kitchen appliance designed to make cooking rice effortless and consistent. With a 1.8-liter capacity, it is perfect for medium-sized families, making up to 10 cups of cooked rice. Equipped with advanced micro-computerized cooking technology, this rice cooker offers multiple cooking functions for white rice, brown rice, mixed rice, porridge, and more. The non-stick inner pot ensures even cooking and prevents rice from sticking, making cleanup easy. The intuitive controls and sleek design allow for a user-friendly experience, while the keep-warm function keeps rice warm and fresh for hours after cooking, making it convenient for busy households.
Key Features:
- Micro-Computerized Technology: Multiple cooking functions including white rice, brown rice, mixed rice, porridge, and more.
- Non-Stick Inner Pot: Prevents rice from sticking and makes cleaning up a breeze.
- User-Friendly Interface: Simple controls and clear display for easy operation.
- Keep Warm Function: Keeps rice warm for hours after cooking, ensuring it’s ready when you need it.
- Compact Design: Fits into smaller kitchens without sacrificing performance, offering a perfect balance of size and capacity.
Specifications:
- Dimensions : 320 x 313 x 313 mm
- Weight: 4.3 kg
- Capacity: 2.5 L/ 14 Persons
- Power Supply: 220V 60Hz
- Power Consumption: Cooking 820 W; 3.7 A
- Warming 85 W; 0.4 A
Safety Information:
- Always place the rice cooker on a flat, heat-resistant surface.
- Never open the lid while cooking to avoid burns from hot steam.
- Unplug the rice cooker after use and allow it to cool before cleaning.
- Clean the inner pot and other components regularly to ensure optimal performance.
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