Deck Oven Electric HPDO-2001

Product Description:

The Deck Oven Electric HPDO-2001 is a powerful, energy-efficient baking solution designed for commercial kitchens that require consistent, high-quality results. With a single deck design, this oven is perfect for baking a wide variety of foods, including pizzas, breads, pastries, and other baked goods. The electric heating system ensures even heat distribution, providing perfectly baked items every time. The HPDO-2001 offers precise temperature control, allowing you to tailor the heat to suit different recipes, while the durable construction ensures long-lasting performance. This compact yet efficient oven is ideal for businesses with moderate baking needs, providing reliable results without sacrificing space or performance.

Key Features:

• Single Deck Design: Ideal for small to medium batch baking, providing consistent results.
• Electric Heating System: Guarantees even heat distribution for uniformly baked goods.
• Precise Temperature Control: Adjustable settings to ensure optimal baking conditions for various foods.
• Durable Construction: Made with high-quality materials that offer durability and easy maintenance.
• Energy-Efficient: Designed to minimize energy consumption while maintaining powerful performance.
• User-Friendly Operation: Simple controls for convenient temperature adjustments and effortless baking.

Specifications:

• Dimensions:                1275 x 900 x 480 mm
• Tray Capacity:             2 Sheets
• Tray Size:                    400×600 mm
• Temperature:                Room temperature 300 °(
• Power Supply:             220 V;60 Hz; 3 HP
• Power Consumption: 4200 W

Safety Information:

• Ensure the oven is connected to a properly grounded electrical supply to avoid electrical hazards.
• Always use heat-resistant gloves when handling hot trays or adjusting the oven temperature.
• Never leave the oven unattended while in operation.
• Allow the oven to cool down before cleaning or conducting maintenance tasks.