Deck Oven Gas CMQ-2

Product Description:

The Deck Oven Gas CMQ-2 is a high-performance gas-powered oven designed for commercial kitchens that require consistent, efficient, and high-quality baking. With its dual-deck design, the CMQ-2 allows you to bake multiple trays of food at once, increasing productivity and reducing baking time. The gas-powered system ensures quick preheating and energy-efficient operation, while precise temperature control ensures evenly baked goods every time. Whether you’re baking pizzas, breads, pastries, or other baked items, this oven guarantees reliable performance and superior results. Built with durable materials, the CMQ-2 is designed for long-lasting use in busy kitchens and is easy to clean and maintain.

Key Features:

• Dual Deck Design: Bake multiple trays of food at once, improving efficiency and reducing cooking time.
• Gas-Powered Heating: Quick preheating and energy-efficient operation for optimal baking performance.
• Precise Temperature Control: Adjustable thermostat to achieve the perfect baking conditions for different types of food.
• Durable Construction: Made with high-quality materials for long-lasting durability and easy maintenance.
• Large Capacity: Ample space to accommodate large trays and multiple food items at once.
• User-Friendly Operation: Easy-to-use controls for seamless operation and temperature adjustments.

Application & Usage Instructions:

1. Connect the oven to a proper gas supply, ensuring safety checks are in place.
2. Set the desired temperature using the adjustable thermostat for optimal baking conditions.
3. Place food items onto the oven trays and slide them into the decks for baking.
4. Monitor the baking process and adjust the temperature as necessary for optimal results.
5. After baking, carefully remove food from the oven and allow it to cool before serving.

Safety Information:

• Ensure the oven is properly connected to the gas supply and regularly checked for maintenance.
• Always use heat-resistant gloves when handling hot trays or adjusting the oven temperature.
• Never leave the oven unattended while in use.
• Allow the oven to cool down before cleaning or performing any maintenance tasks.