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Key Features:
- Electric-Powered Heating: Provides consistent and efficient frying with precise temperature control.
- 11L Oil Capacity: Ideal for small to medium batches, providing sufficient oil capacity for daily frying tasks.
- Compact Design: Space-saving design, perfect for smaller kitchens and areas with limited countertop space.
- Durable Construction: Made from high-quality materials for long-lasting reliability in commercial environments.
- Safety Features: Includes overheat protection and an automatic shut-off mechanism to prevent overheating.
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Deep Fryer Electric SINGLE ZH-11L
Product Description:
The Deep Fryer Electric SINGLE ZH-11L is a compact and high-performance frying unit, designed for small to medium-scale commercial kitchens, restaurants, and food stalls. With electric-powered heating, it offers precise temperature control to fry a variety of foods such as fries, chicken, fish, and more. Its 11L oil tank capacity provides efficient frying for small to medium batches, making it ideal for operations with moderate frying needs.
Key Features:
- Electric-Powered Heating: Provides consistent and efficient frying with precise temperature control.
- 11L Oil Capacity: Ideal for small to medium batches, providing sufficient oil capacity for daily frying tasks.
- Compact Design: Space-saving design, perfect for smaller kitchens and areas with limited countertop space.
- Durable Construction: Made from high-quality materials for long-lasting reliability in commercial environments.
- Safety Features: Includes overheat protection and an automatic shut-off mechanism to prevent overheating.
Usage Instructions:
- Plug in the fryer and set the desired temperature using the control dial.
- Wait for the oil to heat up before adding food into the fryer basket.
- Place the food into the basket and lower it into the hot oil for even frying.
- Once the food is golden and crispy, remove it from the fryer and allow it to drain.
- After use, turn off the fryer and clean it thoroughly for long-term performance.
Safety Information:
- Always ensure the fryer is placed on a stable, flat surface to prevent tipping.
- Never overfill the fryer with oil to avoid spills and ensure safe operation.
- Turn off and unplug the unit before cleaning.
- Regularly inspect the power cord and heating elements to ensure safe usage.

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