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Deep Fryer Electric SINGLE ZH-4L

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Key Features:

  • Electric-Powered Heating: Provides consistent, even frying with precise temperature control.
  • 4L Oil Capacity: Ideal for small batches of food, offering efficient frying in compact spaces.
  • Compact Design: Perfect for small kitchens, food stalls, and businesses with limited space.
  • Durable Construction: Built from high-quality materials, designed to withstand frequent use.
  • User-Friendly Controls: Simple temperature dial for easy operation and precise adjustments.
  • Safety Features: Includes overheat protection and automatic shut-off to ensure safe use.

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SKU: ZH-4L Categories: , Brand: Product ID: 40370
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Deep Fryer Electric SINGLE ZH-4L

Product Description:

The Deep Fryer Electric SINGLE ZH-4L is a compact and efficient frying unit, designed for small-scale commercial kitchens, restaurants, and food stalls. With an 4L oil capacity, this fryer provides consistent and reliable frying for fries, chicken, fish, and other fried items. The electric-powered heating system allows for precise temperature control, ensuring that food is fried to perfection every time. The compact design and easy-to-use controls make the ZH-4L an ideal solution for businesses with limited space and moderate frying needs.

Key Features:

  • Electric-Powered Heating: Provides consistent, even frying with precise temperature control.
  • 4L Oil Capacity: Ideal for small batches of food, offering efficient frying in compact spaces.
  • Compact Design: Perfect for small kitchens, food stalls, and businesses with limited space.
  • Durable Construction: Built from high-quality materials, designed to withstand frequent use.
  • User-Friendly Controls: Simple temperature dial for easy operation and precise adjustments.
  • Safety Features: Includes overheat protection and automatic shut-off to ensure safe use.

Usage Instructions:

  1. Plug in the fryer and set the desired temperature using the control dial.
  2. Wait for the oil to heat before placing food into the fryer basket.
  3. Lower the basket into the hot oil and fry until the food reaches the desired crispy texture.
  4. Once the food is ready, remove it and allow it to drain.
  5. After use, turn off the fryer and clean it thoroughly for long-lasting performance.

Safety Information:

  • Always ensure the fryer is placed on a stable, flat surface.
  • Never overfill the fryer to avoid spills.
  • Turn off and unplug the fryer when not in use or for cleaning.
  • Regularly clean the fryer to maintain hygiene and ensure optimal performance.

Stainless steel commercial deep fryer for professional foodservice cooking and frying. Durable, easy to clean, ideal for restaurants and catering businesses.

Deep Fryer Electric SINGLE ZH-4L

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