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Key Features:
- Electric-Powered Heating: Provides consistent and efficient frying with precise temperature control for optimal results.
- Compact Design: Space-saving and ideal for smaller kitchens, food stalls, or areas with limited countertop space.
- Durable Construction: Made from high-quality materials, ensuring long-lasting performance in commercial environments.
- User-Friendly Controls: Simple, intuitive operation with a temperature dial for easy adjustments.
- Efficient Oil Tank: Designed for medium batches of food, providing quick frying and consistent results.
- Safety Features: Includes overheat protection and automatic shut-off to ensure safe and efficient operation.
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Deep Fryer Electric SINGLE ZH-81
Product Description:
The Deep Fryer Electric SINGLE ZH-81 is a compact and efficient frying unit designed for small to medium-scale commercial kitchens, restaurants, and food stalls. With electric-powered heating, it ensures consistent temperature control for frying a variety of foods, including fries, chicken, fish, and other delicious items. Its user-friendly controls and durable construction make it perfect for busy environments, delivering high-quality, crispy results every time. The ZH-81 is ideal for businesses with limited space that require fast and efficient frying capabilities.
Key Features:
- Electric-Powered Heating: Provides consistent and efficient frying with precise temperature control for optimal results.
- Compact Design: Space-saving and ideal for smaller kitchens, food stalls, or areas with limited countertop space.
- Durable Construction: Made from high-quality materials, ensuring long-lasting performance in commercial environments.
- User-Friendly Controls: Simple, intuitive operation with a temperature dial for easy adjustments.
- Efficient Oil Tank: Designed for medium batches of food, providing quick frying and consistent results.
- Safety Features: Includes overheat protection and automatic shut-off to ensure safe and efficient operation.
Usage Instructions:
- Plug in the fryer and set the desired temperature using the control dial.
- Wait for the oil to heat before adding food to the fryer.
- Place food into the basket and lower it into the oil for even frying.
- Once done, remove the food and allow it to drain and cool.
- After use, turn off the fryer and clean it thoroughly to maintain hygiene.
Safety Information:
- Always ensure the fryer is placed on a stable, level surface.
- Check the power connections and ensure they are secure before each use.
- Never overfill the fryer to prevent oil spills and ensure consistent frying.
- Clean the fryer regularly to ensure it stays in optimal working condition.
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