FAB Low Stock Pot Burner

Product Description:

The FAB Low Stock Pot Burner is a high-performance, heavy-duty cooking unit designed to handle large-scale food preparation in commercial kitchens. Ideal for simmering, boiling, and cooking large quantities of soups, stocks, and stews, this burner ensures efficient and even heat distribution, making it perfect for high-volume cooking environments such as restaurants, catering businesses, and food processing facilities.

Key Features:

• High-powered burner for efficient and consistent heat distribution
• Durable construction designed to withstand heavy use in commercial kitchens
• Ideal for cooking large quantities of soups, stews, stocks, and more
• Precise temperature control for consistent cooking results
• Low-profile design for stability and easy handling of large stock pots
• Easy to clean, ensuring hygienic operation in busy kitchens

Usage Instructions:

1. Ensure the burner is placed on a flat, stable surface in a well-ventilated area.
2. Adjust the temperature control to the desired setting for your dish.
3. Place a large stock pot on the burner and cook as needed.
4. After use, turn off the burner and clean the unit thoroughly.

Safety Information:

• Always turn off and unplug the burner before cleaning or performing maintenance.
• Avoid placing flammable materials near the burner during use.
• Ensure the burner is used on a stable, heat-resistant surface to prevent accidents.
• Regularly inspect the burner for wear and tear to ensure safe operation.

FAB Low Stock Pot Burner