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Meat Slicer SS-A300C

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Key Features

  • Powerful & Efficient Motor: Ensures smooth and consistent slicing with minimal effort.
  • Adjustable Thickness Control: Allows customization of slice thickness for various meats and deli products.
  • Durable Stainless Steel Blade: Provides precision cutting and long-lasting sharpness.
  • Sturdy & Hygienic Construction: Built with high-quality stainless steel for easy maintenance and durability.
  • Safety Features: Equipped with a protective guard and non-slip base for safe operation.
  • Compact & Space-Saving Design: Ideal for commercial kitchens, butcher shops, and delis.

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SKU: SS-A300C Categories: , Brand: Product ID: 42333
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Meat Slicer SS-A300C

Product Description

The Meat Slicer SS-A300C is a high-performance commercial meat slicer, designed for precision, efficiency, and durability. Perfect for butcher shops, restaurants, and delis, this slicer ensures uniform cuts of meat, cheese, and other deli products with its adjustable thickness settings. Built with stainless steel construction, it offers long-lasting performance, easy cleaning, and safety features for professional food preparation.

Key Features

  • Powerful & Efficient Motor: Ensures smooth and consistent slicing with minimal effort.
  • Adjustable Thickness Control: Allows customization of slice thickness for various meats and deli products.
  • Durable Stainless Steel Blade: Provides precision cutting and long-lasting sharpness.
  • Sturdy & Hygienic Construction: Built with high-quality stainless steel for easy maintenance and durability.
  • Safety Features: Equipped with a protective guard and non-slip base for safe operation.
  • Compact & Space-Saving Design: Ideal for commercial kitchens, butcher shops, and delis.

Usage Instructions:

  1. Place the meat or deli product on the slicer tray.
  2. Adjust the thickness control knob to the desired slice size.
  3. Turn on the slicer and gently push the meat against the blade for uniform slicing.
  4. Always use the safety guard to keep hands away from the blade.
  5. Clean and sanitize the slicer after use to maintain hygiene and performance.

Safety Information:

  • Always use the safety guard to prevent accidental injuries.
  • Keep hands away from the sharp stainless steel blade during operation.
  • Unplug the slicer before cleaning or maintenance.
  • Store in a dry, cool place when not in use.

Meat Slicer SS-A300C

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