Proofer BRESSO HYDP-1020

Product Description: 

The 20-Tray Electric Fermentation Cabinet is an efficient and space-saving solution designed for professional baking, pastry, and dough fermentation processes. With its stainless steel construction, transparent window, and movable wheels, this cabinet ensures easy operation, durability, and energy efficiency. The adjustable temperature range from 10°C to 110°C allows optimal fermentation control, helping bakeries and food establishments achieve perfect dough proofing results while saving time and power.

Specifications:

• Dimensions: 510 x 710 x 1840 mm
• Weight: 50 kg
• Temperature Range: 10°C – 110°C
• Shelf Quantity: 20 Trays
• Power Supply: 220V; 60 Hz
• Power Consumption: 2200W

Key Features:

• High-Quality Stainless Steel Build – Durable and corrosion-resistant, ensuring hygienic and long-lasting performance.
• Transparent Window & Movable Wheels – Space-efficient design allows for easy mobility and monitoring of fermentation progress.
• User-Friendly Controls – Simple temperature and time settings for customized dough proofing.