Deck Oven Gas CMQ-1B

Product Description:

The Deck Oven Gas CMQ-1B is a compact yet powerful gas-powered oven designed for commercial kitchens that require efficient and consistent baking. Featuring a single deck design, this oven allows for optimal space usage while still delivering high-quality results. Ideal for baking pizzas, breads, pastries, and other baked goods, the CMQ-1B provides even heat distribution thanks to its gas-powered heating system, which also ensures fast preheating and energy efficiency. With adjustable temperature controls, this oven allows you to achieve precise baking results every time.

Key Features:

• Single Deck Design: Ideal for small to medium batches, allowing for consistent results and easy use in limited spaces.
• Gas-Powered Heating: Quick preheating and energy-efficient operation ensure fast and reliable baking.
• Precise Temperature Control: Adjustable thermostat to provide the perfect baking conditions for various food items.
• Durable Construction: Built with high-quality materials that ensure long-lasting performance and easy maintenance.
• Space-Saving Design: Compact size perfect for kitchens with limited space but high demands for baking.
• User-Friendly Operation: Simple and easy-to-use controls for adjusting temperature and managing the baking process.

Application & Usage Instructions:

1. Connect the oven to a proper gas supply, ensuring all safety measures are followed.
2. Set the desired temperature using the adjustable thermostat for consistent baking results.
3. Place food items on the oven trays and insert them into the deck for baking.
4. Monitor the baking process and adjust the temperature as needed to ensure optimal results.
5. Once baked, remove food from the oven and allow it to cool before serving.

Safety Information:

• Ensure the oven is connected to a properly functioning gas supply and is regularly inspected for safety.
• Always use heat-resistant gloves when handling hot trays or adjusting the oven settings.
• Never leave the oven unattended during operation.
• Allow the oven to cool down before cleaning or performing any maintenance tasks.