Deep Fryer Electric SINGLE DK-201

Product Description:

The Deep Fryer Electric SINGLE DK-201 is a compact and efficient frying unit, designed for small to medium-sized commercial kitchens, restaurants, and food stalls. This electric fryer is equipped with precise temperature control and a 4L oil capacity, ensuring consistent, high-quality frying for a variety of foods such as fries, chicken, fish, and more. The user-friendly controls and durable construction make it an ideal choice for establishments requiring reliable and quick frying performance in limited spaces.

Key Features:

• Electric-Powered Heating: Provides consistent and efficient frying with precise temperature regulation.
• 4L Oil Capacity: Suitable for small to medium batches, perfect for high-demand food service.
• Compact Design: Space-saving and ideal for small kitchens, food stalls, or cafés with limited counter space.
• Durable Construction: Built from high-quality materials for long-lasting reliability and safe use in commercial environments.
• User-Friendly Controls: Simple operation with a temperature dial for easy heat adjustments.
• Safety Features: Includes overheat protection and an automatic shut-off for safe operation during busy hours.

Usage Instructions:

1. Plug in the fryer and adjust the temperature to the desired level using the control dial.
2. Wait for the oil to heat up to the proper frying temperature before adding food to the basket.
3. Lower the basket into the oil, allowing the food to fry to a golden crisp.
4. After use, turn off the fryer and clean it thoroughly to maintain its performance and hygiene.

Safety Information:

• Always ensure the fryer is placed on a stable surface during use to prevent tipping.
• Do not overfill the fryer to avoid oil spills and ensure safe frying.
• Unplug the fryer when not in use and before cleaning.
• Regularly inspect the fryer for safety and clean the oil tank after each use.

Deep Fryer Electric SINGLE DK-201