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Key Features:
- Electric-Powered Heating: Provides consistent and efficient frying with precise temperature control.
- 5L Oil Capacity: Ideal for medium batch frying, making it perfect for busy kitchens.
- Compact Design: Space-saving and perfect for small to medium kitchens, food stalls, or cafés.
- Durable Construction: Built with high-quality materials for long-lasting performance in commercial settings.
- User-Friendly Controls: Simple, intuitive operation with a temperature dial for precise heat adjustments.
- Safety Features: Includes overheat protection and an automatic shut-off for safety during operation.
Out of stock
Deep Fryer Electric SINGLE DK-205
Product Description:
The Deep Fryer Electric SINGLE DK-205 is a compact and efficient frying unit, designed for small to medium-scale commercial kitchens, restaurants, and food stalls. With an electric-powered heating system, this fryer offers precise temperature control, ensuring consistent frying for a variety of foods such as fries, chicken, fish, and more. The 5L oil capacity allows for medium batch frying, making it ideal for businesses with moderate frying needs. The user-friendly design and durable construction make the DK-205 a perfect solution for quick and reliable frying.
Key Features:
- Electric-Powered Heating: Provides consistent and efficient frying with precise temperature control.
- 5L Oil Capacity: Ideal for medium batch frying, making it perfect for busy kitchens.
- Compact Design: Space-saving and perfect for small to medium kitchens, food stalls, or cafés.
- Durable Construction: Built with high-quality materials for long-lasting performance in commercial settings.
- User-Friendly Controls: Simple, intuitive operation with a temperature dial for precise heat adjustments.
- Safety Features: Includes overheat protection and an automatic shut-off for safety during operation.
Usage Instructions:
- Plug in the fryer and set the desired temperature using the control dial.
- Wait for the oil to heat up before placing food into the fryer basket.
- Lower the basket into the hot oil and fry until the food reaches the desired crispy texture.
- After use, turn off the fryer and clean it thoroughly to maintain hygiene and optimal performance.
Safety Information:
- Always ensure the fryer is on a stable, flat surface to avoid tipping.
- Do not overfill the fryer to ensure safe and efficient frying.
- Unplug the fryer after use and before cleaning.
- Regularly inspect and clean the fryer to maintain optimal performance.

Deep Fryer Electric SINGLE DK-205
Brand |
Beyond Hygiene |
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